Kitchen Manager*
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
*Service Charge:* 7.5% (This equates to on average an extra £1,000 per year!)
*Performance Linked KPIs*
BAHA is part of Hargreaves Enterprises, a leading hospitality company in the Lake District with a portfolio of 5 destination brands. Ranging from luxury boutique accommodation to stunning cocktails and outstanding views, we pride ourselves on excellence.
If our well-known name isn't what you are looking for on your CV, then maybe our commitment to nurturing our staff and them winning awards is of more interest to you. This is all possible because you have access to in-house training, industry-level courses, or funded university learning. Find out about the 'KITCHEN MANAGER' role:*
At the BAHA, you'll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. You will oversee the daily management of the kitchen, including food safety, stock control, and team development.
*Lead the kitchen team to ensure all food orders are prepared correctly and served in a timely manner.
* Manage food and drink menu content, implementing any changes and overseeing promotional activities.
* Maintain a clean, tidy, and well-prepared kitchen area, strictly following operational opening and closing checklists.
* Oversee the management of allergens, ingredients, and pricing within the kitchen.
* Ensure all food safety protocols are met to the highest standards.
* Manage kitchen labour costs, stock levels, and GP margins to meet business targets.
* Mentor and train staff through our academy and apprenticeship programmes.
*Previous experience as a Kitchen Manager or Senior Sous Chef within a high-volume hospitality environment.
* A passion for delivering exceptional levels of guest service through culinary excellence.
* Comfortable being on camera (we love to celebrate our staff and shout about what we are doing on social media, so we are always looking for volunteers to hog the limelight).
* A passionate interest in the food and beverage world, keeping up to date with industry trends.
* A technology-first approach to kitchen management and stock systems.
* Full availability to work weekends and nights.
* A competent level of English, both spoken and written.
*Receive your share of the venue's 7.5% service charge.
* Access to apply for staff accommodation.
* Monthly staff tips.
* Discounts within our venues.
* Find out about the training available:*
We offer a suite of in-house, accredited, and ongoing training for all staff. Be part of our extraordinary academy training programmes and get industry-recognised with accredited level 2-5 programmes available. xxuwjjq You will also have the opportunity to earn while you learn with our UCAS Degree Apprenticeship.