Location: Rotherham
Salary: £10,603.94 per annum (equivalent to £24,853 FTE)
Vacancy Type: Permanent
Hours of Work: 16 Hours per week – 3 pm to 7 pm on any 4 days out of 7, including weekends.
About the Role
To assist in the preparation, cooking, and service of homemade meals and baked goods for patients, visitors, volunteers, and staff. The postholder will work as part of a skilled and supportive team in both the hospice kitchen and the busy public café, ensuring excellent standards of food quality, customer service, and hygiene at all times.
Rotherham Hospice’s café spaces are more than places to grab a coffee; they are community hubs where staff, patients, families, and supporters come together.
As a Café Assistant, you play a key role in creating a warm, welcoming, and supportive environment, ensuring every visitor experiences kindness and excellent service. In line with our Living Life’s Wishes strategy, this role is about more than food and drink – it’s about making every moment meaningful for those who need us.
Key Responsibilities
* Prepare, cook, and present meals to a high standard for both patients and café customers
* Confidently bake and produce a range of homemade cakes, pastries, and confectionery in house
* Work efficiently in a fast‑paced catering environment, adapting quickly to operational demands
* Support the production of texture‑modified meals, including Level 4 pureed diets (training provided if required)
* Serve customers professionally and maintain a welcoming atmosphere in the café
* Maintain high levels of kitchen cleanliness and adhere to food hygiene and infection control standards
* Support stock rotation, deliveries, food storage, and general kitchen organisation
* Operate café and kitchen equipment safely, including tills and coffee machines
* Work collaboratively as part of a flexible team, supporting events and peak service times
Personal Specification
* Previous experience in a café, hospitality, or customer service environment.
* Confident baking skills with the ability to prepare a variety of fresh homemade products.
* Strong understanding of food hygiene, safety, and cleanliness requirements.
* Ability to prioritise tasks and remain calm under pressure in a fast-moving environment.
* Strong communication skills and a positive, team‑focused attitude.
* Excellent customer service skills, with the ability to interact professionally and compassionately with patients, visitors, staff, and volunteers.
* Compassionate and respectful approach to patients, families, customers, and colleagues.
* Reliable, enthusiastic, and eager to contribute to a supportive team culture.
* Committed to maintaining high standards of quality and care in all activities.
Desirable
* Experience with Level 4 pureed meals or texture‑modified diets.
* Food Safety qualifications (e.g., Level 2 Food Hygiene).
* Customer service experience in a café or similar environment.
* Ability to drive and access to a vehicle.
* Fluency in community languages such as Urdu, Punjabi, Polish, Slovak, Romanian, and Arabic – highly desirable, enabling compassionate, effective communication with patients and families from diverse backgrounds and supporting inclusive care.
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