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* Responsible for the entire quality process within the company
* Establish procedures to increase quality
* Develop, improve and ensure compliance with food safety requirements
* You constantly coordinate, verify and analyze the application of food safety standards
* Continuous improvement and carry out both internal and external audits
* Identify and communicate food risks
* Put in place and advise on food safety programs
* Inform and advise management on any necessary investments in quality
Ensure the quality of food produced on the site|Quality Engineer - Mouscron - Food Industry
* Engineering degree, preferably in food, biochemistry or analytical chemistry
* You speak FR/ENG or NL/ENG
* Min 3 years' experience in a similar position
* Familiar with HACCP principles
* Knowledge of MS office, SAP
* Autonomousand team-player
* Customer-oriented, flexible, proactive and stress-resistant