Job Title: Sous Chef - Celebrating Diversity and Individuality (Hiring Immediately), Stockport
Client: Wagamama
Location: Stockport, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Description:
Role: Full-time Sous Chef
At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join us in our mission to nourish from bowl to soul.
The role: As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
We’re looking for someone who:
* Is passionate about supporting and developing their team, maintaining high standards
* Has experience managing the kitchen line, planning shifts, and coaching team members
* Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
* Loves celebrating team successes and recognizing individual needs
What’s in it for you:
* Biweekly pay and tips
* Access up to 30% of earnings before payday with Wagestream
* £1000 annual bonus opportunity
* Flexible hours to support side pursuits
* Free on-shift food and 50% off outside work
* Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try new menus first
* Wagamama parties with VIP guests
* Recognition as a nationwide Wok Star
Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama: We are proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips are discretionary and vary by restaurant. Tips are not considered wages and are not guaranteed.
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