A leading entertainment firm in Brighton is seeking a passionate Sous Chef to manage kitchen operations at Nottingham Greyhounds. You will oversee catering systems and ensure high food quality while complying with hygiene regulations. Ideal candidates will have a level 4 Food Management qualification, experience in a fast-paced kitchen, and strong leadership skills. Join our team and be part of an exciting culinary environment with opportunities for growth and development.
#J-18808-Ljbffr