We're Hiring Chef de Partie Wanted at The Pickled Parson Sedgefield
We're on the lookout for a talented, passionate Chef de Partie to join our vibrant kitchen team here at The Pickled Parson Sedgefield — a fast-growing, food-led country pub with big plans.
If you live for bold flavours, and dishes that look as good as they taste — we want to hear from you
What we're looking for:
* Someone who thrives in a lively kitchen and brings creativity and energy to the pass.
* A genuine passion for seasonal cooking, with the confidence to contribute ideas and flair to our evolving menus.
* A team player who works closely with our Head Chef to balance exciting new plates with the comforting pub classics our guests love.
The Role:
* Permanent position with competitive pay (negotiable based on experience).
* Flexible working hours – we believe in smart rotas and a healthy work/life balance.
* Evening and weekend availability expected — but we build rotas around the right people to make things work.
* Opportunity to grow with us – we offer support and training to help you develop your skills and progress your career.
Whether you're looking to step up in your career or bring your talent to a buzzing small but evolving town kitchen, The Pickled Parson could be the perfect next move.
Located in beautiful Sedgefield, just a short hop from Durham.
Interested? Apply now and let's cook up something great together.
Immediate start available
Job Types: Full-time, Part-time, Permanent, Temp to perm, Apprenticeship, Zero hours contract
Pay: £25,500.00-£27,000.00 per year
Benefits:
* Flexitime
* Free parking
Experience:
* Chef: 1 year (required)
Work Location: In person