A prestigious vineyard restaurant is seeking a Front of House / Restaurant Manager to lead a dedicated team and work closely with the Head Chef. This role requires strong hospitality management skills, knowledge of food and wine, and proficiency in restaurant systems. The position offers a salary range of £45,000 to £52,000 per year, along with generous holiday, pension scheme, and a supportive work environment. If you are passionate about hospitality and leadership, this could be your next great career move.
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