Join our vibrant Kitchen team as a Commis Chef! A skilled Commis Chef embodies trust and reliability, showcasing originality and versatility in culinary creations. With a fiery passion for excellence, they take ownership of their kitchen, fostering loyalty through culinary integrity. Their warm smile and dedication to guest satisfaction reflect in their dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments. At TROO Hospitality, we cherish and uphold our core values of Loyalty, Integrity, Versatility, and Excellence, and we eagerly seek individuals who exemplify these values in all aspects of their work. Role Responsibilities: Know the standards for the preparation and presentation of all dishes served at the hotel. Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks. Ensure all food is stored correctly and rotated appropriately in line with company standards. Suggest ideas for department and hotel improvement/innovation. Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment. Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.