Busy hotel kitchen requires a kitchen porter, previous experience preferred however full training will be given.
Duties include washing pots, stock rotation and general cleaning of the kitchen.
5 days a week
Split shifts
8 am - approx 11.30 am
5.30pm - approx 8.30 pm
Includes weekends, bank holidays (double pay) and Christmas and New Year (shifts change)
Uniform provided and laundered onsite.
Meals on duty
Weekly pay
Job Types: Full-time, Permanent
Pay: £12.80 per hour
Work Location: In person