A leading healthcare provider in Farnborough is seeking a dedicated Sous Chef to support the head chef and lead a culinary team at Lavender Lodge Care Home. The role involves preparing modified diets, supervising staff, and ensuring high hygiene standards in food preparation. The ideal candidate will hold a relevant catering qualification and have at least 1 year of catering experience, demonstrating compassion and commitment to quality culinary services. Join us in making a positive impact on residents' lives and enjoy a supportive work environment.
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