Job Description
Sous Chef - Prestigious Hospitality Venue
A distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast-paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting.
Role Overview
As Sous Chef, you will support the Head Chef in maintaining exceptional standards of food quality, presentation, and safety. You will lead daily kitchen operations, inspire the team, and ensure seamless service across all dining outlets and special events.
Key Responsibilities
1.
Lead and supervise the kitchen brigade during service, ensuring consistency and efficiency
2.
Uphold high standards of flavour, presentation, and portion control
3.
Maintain strict hygiene and food safety compliance (HACCP)
4.
Support menu design and recipe development
5.
Manage stock control, ordering, and waste reduction
6.
Train, mentor, and motivate junior team members
7.
Coordinate prep for private functions, banquets, and events
8.
Collaborate with front-of-house and F&B teams to enhance guest satisfaction
9.
Control costs through effective resource and inventory management
10.
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