Chef De Partie Job Description
We are seeking an experienced Chef De Partie to join our team in a fast-paced kitchen environment.
The ideal candidate will have a proven track record of running a section of the kitchen, managing food deliveries and stock control. They will be responsible for producing consistently outstanding food during service, working closely with the rest of the team to achieve this goal.
The menu is modern yet full of classical English charm, and the elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
This role requires the ability to work under pressure, think on their feet and maintain a positive attitude at all times. The successful candidate will be a vital member of our small, talented team and will play a key role in developing new dishes and menus.
Requirements
* Proven history of running a section of the kitchen, managing food deliveries & stock control.
* Food Hygiene Certificate Level 2 (preferred).
* Experience of stock ordering.
* Good level of culinary knowledge.
* Positive attitude and tolerant nature.
* Flexible approach to daily duties and shift patterns.
* Ability to work under pressure.
* Warm, professional and empathetic.