Location : York, North Yorkshire, UK
Salary : £32,000 per annum + service charge
Contract Type : Permanent
Hours : 40 hours per week
Hotel Rating : 4-Star Branded Hotel Are you an experienced Sous Chef looking for a stable, supportive kitchen environment with excellent work-life balance? We are recruiting for a fantastic opportunity within a well-established, internationally recognised hotel brand located in the heart of York. This modern hotel features over 140 bedrooms, multiple meeting and event spaces, and a busy food & beverage operation catering to both leisure and corporate guests.
With a strong and calm leadership team, this is an ideal role for a Sous Chef seeking long-term stability, team culture, and the chance to work across a variety of services without the pressure of a high-end fine dining kitchen.
About Us :
We are a busy, city-centre hotel operating a vibrant food offering including conferences, events, afternoon tea, and seasonal functions. With a terrace area that becomes particularly popular in the summer months, the hotel offers a dynamic yet well-organised working environment. The brigade consists of 9 chefs, led by a highly regarded and calm Head Chef, contributing to a positive atmosphere and low staff turnover. Many team members have been with the business for several years, reflecting the supportive culture and work-life balance on offer.
What We Offer : Competitive Salary: £32,000 per annum
Service Charge: Approximately £80£100 per month
Work-Life Balance: Predominantly late shifts (around 12pm starts), minimal mornings
Stable Team: Work within a long-standing, supportive brigade
Flexible Weekends: Not required to work every weekend
Holiday: 28 days annual leave (including bank holidays)
Environment: Calm, well-structured kitchen with manageable service levels
Accessibility: City centre location with free parking available
Career Stability: Ideal for chefs seeking longevity rather than constant moves
Key Responsibilities : Support the Head Chef in the day-to-day running of the kitchen
Lead and manage a team of chefs across multiple service periods
Deliver consistent quality across lunch, dinner, events, and afternoon tea
Assist in overseeing conference and event catering, including seasonal functions
Maintain high standards of food safety, hygiene, and kitchen organisation
Support training and development of junior team members
Ensure smooth service during busy seasonal periods such as Easter, summer, and Christmas
Requirements : Previous experience as a Sous Chef or strong Junior Sous Chef
Ideally 23 years experience within a similar hotel or high-volume environment
Proven stability and longevity within previous roles
Strong leadership and team management skills
Ability to work calmly under pressure in a structured kitchen
Passion for consistent, quality food rather than fine dining complexity
Must have the right to work in the UK (sponsorship not available)
How to Apply for Sous Chef Job:
If youre a dedicated Sous Chef looking for a long-term role within a supportive, well-run hotel kitchen, we would love to hear from you. Apply now to take the next step in your culinary career within a respected and growing hospitality environment. If you are a member of the Armed Forces Community including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners please indicate this in your application.
Alternatively, you may email your CV directly to, stating the role you are applying for and outlining your connection to the Armed Forces.
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