At Babette, Sous Chef is motivated to positively influence the kitchen team and to assist the owners in planning, organising and managing the Kitchen Department according to company policies and the food safety policy. As Sous Chef your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the owners on developing new menus and designing events.
A Sous Chef is a strong communicator, organised and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're an operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
Required Skills/Qualifications:
* Minimum of 3-4+ years' experience leading a team that represents consistent, approachable and elevated dishes
* Culinary trained and professional who is passionate and curious to develop and grow as a Chef
* Experienced managing P&L's, labour, purchasing, suppliers and quality control while providing results in revenue
* Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
* Well-versed and timely email etiquette as well as written and verbal communication
* Experienced in training and leading team and excellent knowledge of quality food operation
Job Types: Full-time, Permanent
Benefits:
* Discounted or free food
Work Location: In person
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Work Location: In person