Commis Chef - Townhouse Hotel JOIN OUR FAMILY At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey A DAY IN THE LIFE OF A COMMIS CHEF AT THE TOWNHOUSE HOTEL, MANCHESTER As our Commis Chef, you won't just support the kitchen, you'll be part of the heartbeat that keeps it running. Working closely with our senior chefs, you'll prep, plate, and bring ideas to life in a space where creativity thrives. Every day brings something new, and you'll have the chance to grow your skills while helping serve up bold, memorable dishes across all areas of the hotel, from vibrant breakfasts to indulgent dinners and playful event menus. Here's what you'll be up to: Prepare fresh ingredients to support daily service across breakfast, lunch, dinner, and events, from peeling and chopping to sauces and garnishes Assist chefs during service, ensuring each dish is delivered with care, consistency, and attention to detail Keep the kitchen clean, safe, and organised as well as keeping on top of the pot wash area where needed. Completing the daily kitchen cleaning along with the weekly deep cleaning with the site. Rotate stock, label ingredients, and make sure everything is ready when the heat's on, because great food starts with great prep Learn from senior chefs and soak up knowledge every shift, supporting the team across all areas of the kitchen Embrace every service whether it's helping to plate up someone's warm dinner or prepping the next breakfast spread Making sure to complete and distribute deliveries within the kitchen on a daily basis WHAT WE NEED FROM YOU We hire mostly on personality & potential but here are a few of our requirements To succeed in the role of Commis Chef, you will need the following qualities and skills: A genuine passion for food and a desire to build a culinary career in a creative kitchen Some experience in a similar kitchen environment or professional training is ideal, but we'll provide support and development for the right person Willingness to learn and get stuck in, you're eager to support your team and grow your skills A strong eye for detail, with a commitment to consistency, cleanliness, and presentation Confidence to follow instructions, ask questions, and work as part of a team A flexible, reliable approach and the ability to stay calm under pressure WHAT WE OFFER Why this role? A creative kitchen environment where you'll be supported and encouraged to grow your culinary skills The opportunity to work alongside experienced chefs and learn how to deliver standout dishes across restaurant and conference A team that's fun, passionate, and full of energy. We're all about personality and creating something bold Competitive salary and great benefits, including opportunities for career progression within a hotel and company that's anything but ordinary You'll also get access to a benefits package we believe truly works for our people. Discounted hotel room rates for you and your friends & family An additional days leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com