Sous Chef
£33,000 + Benefits
Whalley
Benefits:
* Regular Weekends off
* 28 days annual holiday
* Christmas Day and New Years Day off
* Company pension scheme
* Tips
You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in a venue renowned for its commitment to quality and a positive work atmosphere.
Sous Chef Ideal Profile:
* Previous experience as a Sous Chef or talented and enthusiastic Chef de Partie ready for the next level
* Demonstrates a passion for delivering quality, globally inspired food using fresh ingredients
* Takes an interest in new food trends and is eager to experiment with innovative culinary techniques and ingredients
* Possesses strong organizational skills and a diligent work ethic, able to manage multiple tasks efficiently
* Works well as part of a team, collaborating effectively with kitchen staff to ensure smooth operations
* Maintains very high standards and attention to detail in all aspects of food preparation, presentation, and service
* Enthusiastic about taking on new challenges and advancing in their career
Sous Chef Responsibilities:
* Support the Head Chef in overseeing the daily operations of the kitchen, including food preparation, cooking, and service
* Ensure consistent food standards are maintained during all stages of production and service, adhering to hygiene, food safety, and health and safety regulations
* Ensure all requirements of hygiene, food safety compliance, and health and safety are fully met at all times, maintaining a current 5-star rating
* Assist the Head Chef in achieving individual and overall Gross Profit targets and meeting all financial goals
* In the absence of the Head Chef, supervise and train kitchen staff in food preparation, cooking techniques, and food safety procedures
* Lead by example during service, ensuring smooth operations and maintaining high-quality standards
* Support a positive and productive work environment, fostering teamwork and morale among kitchen staff
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.