A large catering company is seeking an experienced Sous Chef to oversee kitchen operations at Brompton Barracks, Chatham. The ideal candidate will manage a high-volume environment, ensuring quality food preparation and presentation. Responsibilities include supporting the Head Chef, leading a diverse kitchen team, enforcing safety standards, and maintaining operational flow. Excellent communication skills and hands-on leadership are essential, along with experience in a hotel or large-scale catering setting.
#J-18808-Ljbffr