Head Chef – East Cheshire
Position Overview We’re seeking an experienced and passionate Head Chef to take charge of our kitchen operations and deliver exceptional culinary experiences. You’ll lead a skilled team, design inspiring menus, and ensure the highest standards of quality, safety, and service.
Minimum requirement: 2+ years’ experience as a Head Chef.
Key Responsibilities
Oversee all kitchen operations, ensuring top-quality food preparation and presentation.
Develop and design innovative, trend-led menus aligned with guest preferences.
Lead, train, and motivate kitchen staff to foster a positive, high-performing team.
Ensure strict food safety and hygiene compliance at all times.
Manage inventory, ordering, and stock control to maintain efficient operations.
Collaborate with front-of-house teams to deliver seamless service.
Implement cost control and waste reduction strategies to optimise profitability.
Create a supportive, creative kitchen culture that encourages excellence. Skills & Experience
Strong knowledge of food safety and kitchen best practices.
Proven background in culinary arts within hospitality or restaurant settings.
Exceptional leadership and communication abilities.
High-level organisation and attention to detail in both operations and presentation.
Ability to perform under pressure while maintaining professionalism.
A genuine passion for food, innovation, and continuous improvement. Why Join Us? If you’re a driven, creative Head Chef ready to make your mark and lead a dynamic team, we’d love to hear from you. Join us in crafting memorable dining experiences in East Cheshire.
Apply today and take the next step in your culinary career!
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