A prominent hotel brand in Bellshill is seeking a Sous Chef to oversee food production and ensure high-quality standards in the kitchen. The ideal candidate will have a passion for food, excellent organizational skills, and the ability to work under pressure. Responsibilities include assisting the Head Chef, maintaining food hygiene practices, and supervising junior team members. This role offers a full-time permanent contract with competitive salary and benefits, along with opportunities for career development within the hospitality sector.
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