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Kitchen support chef - monday to friday

Islington
THE GOOD EATING COMPANY
Chef
Posted: 14h ago
Offer description

Were looking for a motivated and reliable Kitchen Support Chef to join our busy team within a client office space in Central London.
This is a hands-on, varied role supporting all areas of the kitchen, from goods receiving and food preparation to maintaining the highest standards of hygiene and organisation.
Youll be part of a team that delivers fresh, seasonal food daily in a dynamic, fast-paced staff restaurant environment
About the Role
40 hours per week, Monday to Friday 6.30am - 3.00pm with flexibility
Receive, check, and store all deliveries accurately, ensuring temperature and quality control.
Support the kitchen team with daily food preparation and mise en place.
Assist chefs during service with plating, replenishment, and cleaning as required.
Maintain excellent kitchen hygiene and organisation in line with food safety standards.
Carry out daily cleaning duties and ensure all equipment and storage areas are sanitised and safe.
Work collaboratively with the Chef's and wider team to ensure smooth kitchen operation.
About you
Previous experience in a professional kitchen environment (goods receiving, prep, or kitchen porter roles).
Understanding of basic food safety and HACCP.
Strong attention to detail and pride in maintaining high standards.
Reliable, proactive, and comfortable working as part of a close-knit team.
Positive attitude and willingness to learn and support across different kitchen areas.
Why work with us?
25 days annual leave plus bank holidays
CODE App membership
Work Life Balance
Developing Wellness Program including access to our Employee Assistance Programme
On-the-job and external training options via our own bespoke Learner Management System
Multiple internal opportunities for growth and promotions
Great Coffee and delicious meals at work
Cycle to Work scheme
Referral Scheme
Regular social activities including visits to new restaurants and bars
About Us
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream to bring restaurant-quality food to corporate dining and have been championing flavour and food creativity ever since.
*The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.

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