The Role
Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regularly to ensure compliance; Ensure all equipment is maintained to a safe standard and complies with current legislation; Development and implementation of structured site preventative maintenance system for both mechanical and electrical systems and equipment; Maintain and update digital maintenance records on a computerised Maintenance Management Systems; Respond to Electrical and Mechanical planned & unplanned activities in a prompt manner; Support the development of the systems and procedures within the department to create a "Lean" working environment.
The Person
* Have at least 3 years' experience in a similar role;
* Have the ability to work on own initiative with minimal supervision and work as part of a team;
* Demonstrate excellent communication and problem-solving skills;
* Strong level of all round Electrical Engineering knowledge, with at least 3 years' experience gained within a Manufacturing environment;
* The ability to interpret Electrical and Mechanical engineering drawings.
Preference Will Be Given To Candidates With
* Previous experience working in the food industry.
Hours
Hours of work are on a two week rotating pattern:
Week 1: Monday to Friday 6.00am-2.30pm
Week 2: Monday to Friday 2.00pm-10.30pm.
Benefits
In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.
Job Ref No: WS/ME/02/26
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