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Organic Recruitment Ltd provided pay range
This range is provided by Organic Recruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
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Co-Founder Organic Recruitment | Founder The Hospitality CircleLuxury Hospitality Recruitment | London | My passion is people
* Onsite role
* Five days out of seven
* Rotating shifts
* Leadership under an incredible Exec
About the employer
A boutique hotel with a busy restaurant and bar operation. Strong focus on seasonal cooking, quality produce and a high-standard guest experience. The kitchen team work in an open environment where your food is right there in front of the guests, so standards matter.
The role
* Lead daily kitchen operations when the Head Chef is off
* Maintain food quality and consistency at pace
* Support menu development and specials
* Train junior chefs and keep the team sharp
* Keep hygiene and safety spot-on every shift
What you bring
* Proven Sous Chef experience in a high-quality restaurant or hotel
* Calm under pressure
* You back yourself with solid cooking skills
* You enjoy leading from the front rather than hiding in the corner
What you get
A competitive package around £40,000 and a benefits offering that covers the essentials:
* Uniform
* Holiday entitlement
* Access to training and progression opportunities
* Discounts within the wider business
Ready for a proper step up?
Want responsibility, visibility and a kitchen that cares about the food going out?
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Production
* Industries
Hospitality
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