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Chef de partie

Brighton
Sodexo Prestige Venues & Events
Chef de partie
Posted: 18 July
Offer description

1. Flexible working
2. Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts

Job Introduction

We’re experience makers.

And food fanatics.

And we’re hiring Chef De Partie to join the team at Brighton & Hove FC.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more.

Be part of something greater.

We currently have an opportunity forChef De Partie to join our team at Brighton & Hove Albion Football Club.

This opportunity will be to join the team for the 2025/26 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. The hospitality areas require Bar Staff, Food Runners and Plate Waiters to work in the bustling, friendly hospitality areas within the stadium.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the hospitality sector previously and have a good foundation and knowledge of customer service.

Station Management and Preparation

3. Set up and maintain a clean, organized workstation
4. Prepare ingredients and components specific to their station (, Soup, Starters, dessert)
5. Ensure mise en place is complete and accessible for service

Cooking and Plating

6. Cook food items according to the menu and Lead Chef’s instructions
7. Plate dishes with speed, consistency, and attention to presentation
8. Ensure food is served at the correct temperature and quality level

Service Coordination

9. Work in sync with other line chefs to ensure dishes go out together and on time
10. Adapt pace based on live service demands (, plated dinner vs. buffet)
11. Communicate any delays or issues to the Lead Chef immediately

Cleanliness and Food Safety

12. Follow all hygiene and food safety regulations (HACCP standards, allergen controls, cross-contamination rules)
13. Keep workstation clean during service and sanitize surfaces regularly
14. Handle and store food safely,

Event-Specific Duties

15. Assist in setup and breakdown of kitchen stations before and after the event
16. Be prepared to pivot to different roles if needed (, assisting another station or prepping extra portions)
17. Excellent verbal communication skills
18. Being friendly yet professional
19. Being a team player with an ability to resolve conflict and take criticism
20. Good attention to detail and punctuality
21. Being proactive is key
22. Experience within hospitality kitchens
23. A flexible “can do” attitude
24. The ability to multi-task within a fast-paced environment
25. Adaptability to different venues, equipment, and layouts

Sodexo Live!


We’re Experience Makers.
And go-getters, fanatic foodies, and community pillars.

At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.

After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.

Be part of something greater

Why choose Sodexo Live! –

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.

Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.

Other venues in the UK include Bateaux London, Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library.


Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.

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