Job Description Key Responsibilities: Lead and inspire a skilled kitchen team to deliver excellent food and service daily. Plan, prepare and present balanced, seasonal menus in line with school preferences and dietary requirements. Manage all kitchen operations, including compliance with food safety, health and hygiene regulations. Take the lead on hospitality and events catering, producing menus and dishes to a high standard for VIP functions, parent events, and school celebrations. Collaborate with the Director of Catering to manage budgets, ordering, and stock control efficiently. Develop and mentor the kitchen team, encouraging learning, development, and progression. Uphold high standards of kitchen cleanliness, food safety, allergen management and COSHH.