Chef Manager - Weekdays Only
Monday to Friday, with early Friday finish
Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!
We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it's a hearty breakfast or vibrant lunch that leave a lasting impression. With a fantastic Monday-Friday schedule and a supportive crew (1 talented chef + 3 catering assistants), this role is perfect for someone who's ready to lead from the front without sacrificing their evenings and weekends.
Fresh, Flavor-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more.
Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality.
Customer Delight - Build strong relationships with our clients and guests-turning every mealtime into a memorable experience.
Safety & Standards - Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.
Budget Brilliance - Stay financially savvy with cost-effective planning and sharp oversight.
Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.
A genuine passion for food, service, and seasonal ingredients.
Confidence with budgets, stock control, and cost management.
If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!