Job Introduction
Heritage Portfolio are looking for a passionate, motivated commis chef to join our dynamic kitchen team at our café bistro in the centre of Edinburgh. If you are an experienced junior chef looking to grow your skills and thrive in a fast-paced environment we want to hear from you.
With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Head Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.
Role Responsibility
* Work alongside the kitchen team
* Assist in preparing high-quality dishes using fresh seasonal ingredients
* Support the senior chefs
* Maintain excellent kitchen hygiene and food safety standards
* Opportunity to contribute to daily menu development and show your artistic creative flare
The Ideal Candidate
* Be organised and adaptable with the ability to support all aspects
* Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed
* Be able to follow recipes and specifications to ensure quality as standard as well as bringing new recipes and product development
* Have a Level 2 Food Hygiene certificate
Package Description
£ per hour.
This is a casual position