Overview
We are seeking a Chef to join our team. The ideal candidate will possess a background in food preparation and cooking.
Duties
* Prepare and cook a variety of dishes according to established recipes
* Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations
* Manage food production schedules to optimise efficiency and minimise waste
* Collaborate with front-of-house staff to ensure seamless service delivery
* Develop new menu items in line with current culinary trends and customer preferences
* Ensure all food presentation meets the organisation's quality standards
Requirements
* Strong knowledge of food safety regulations and best practices
* Food preparation, cooking techniques, and
* Organisational skills with the ability to manage multiple tasks efficiently
* Ability to work under pressure in a fast-paced environment
Job Types: Full-time, Part-time
Pay: From £14.00 per hour
Expected hours: 16 – 40 per week
Work Location: In person