Pastry Sous Chef - Boutique Hotel - Bath - Up to £36,000 + Paid Overtime - Live-In Available
Are you passionate about pastry and love working with fresh, seasonal ingredients? We're looking for a talented Pastry Sous Chef to join the kitchen team at a stunning countryside boutique hotel just outside Bath. If you're ready to bring creativity and finesse to a kitchen that values quality and innovation-this could be your next step.
What's on Offer:
Salary up to £36,000 depending on experience
Contracted to 40 hours per week - all overtime paid
Live-in accommodation available
Staff discounts on food, drink, and hotel stays
Pension scheme
Discounted festival tickets
Free on-site parking
The Role:
Lead the pastry section and support the Head Chef and Sous Chef
Create and present high-quality desserts and baked goods using fresh, local produce
Contribute to seasonal menu development with a focus on pastry
Mentor junior chefs and maintain high kitchen standards
Ensure compliance with food safety and hygiene regulations
What We're Looking For:
Proven experience in a pastry-focused chef role
Strong skills in patisserie, baking, and dessert plating
Creativity and a passion for seasonal, locally sourced ingredients
Excellent communication and teamwork
NVQ or equivalent qualification is a bonus
Own transport is essential due to location
Why Join Us?
This is more than just a job-it's a chance to be part of a close-knit team in a beautiful setting, where your pastry skills and ideas are truly valued. Whether you're looking to grow your career or simply want to create exceptional desserts in a supportive environment, we'd love to hear from you.
Ready to apply?
Hit the APPLY button now and let's chat!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.