Sous Chef - Poole 37.5 hours per week Monday - Friday 7.30am - 3.30pm £14 per hour great perks no evenings or weekends!Are you a talented Sous Chef looking for culinary creativity without compromising your evenings or weekends? Want to work with fresh, seasonal ingredients in a coastal kitchen that values quality and work-life balance?We're on the hunt for a passionate, skilled Sous Chef to join our vibrant kitchen team in Poole – serving up beautiful food in a fast-paced yet daytime-only setting. Think big flavours, beautiful plating, and a warm, collaborative kitchen culture… all wrapped into a Monday to Friday schedule.About the role: Supporting the Head Chef with daily operations, team leadership, and food deliveryHelping develop menus and dishes that are full of flavour, seasonality, and innovationLeading the kitchen team during busy weekday service – from breakfast through lunchMaintaining high standards of food safety, hygiene, and kitchen cleanlinessBringing ideas, passion, and energy to every service – because great food starts with great peopleAbout you Have experience as a Sous Chef or are a strong Chef de Partie ready to step upTake pride in preparing food that looks and tastes exceptionalStay calm and organised in a fast-paced environmentEnjoy working collaboratively with a close-knit kitchen teamWant a consistent Monday to Friday schedule with no evenings or weekendsAbout UsPersonality behind every plateDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That\'s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.Our secret ingredient - our people!If you\'ve got what it takes to join some of the food service industry\'s best and brightest, we want to