Role: Restaurant Manager
Location: Cornwall Coast
Employer: Luxury Coastal Hotel & Award-Winning Restaurant
Salary: £50,000 plus £4,000‑£5,000 service charge after probation
Package
* £50,000 base salary
* £4,000‑£5,000 annual service charge
* Heavily subsidised private accommodation (separate from junior team members)
Why choose our client?
Our client is a luxury hotel and restaurant set in one of the UK's most stunning coastal destinations, recognised for delivering exceptional hospitality, refined dining, and unforgettable guest experiences. The restaurant places huge emphasis on quality ingredients, warm yet polished service, and creating a relaxed but highly professional atmosphere.
What's involved?
This is a hands‑on leadership role, ideal for someone who thrives in a high‑quality hospitality environment and enjoys leading from the front.
You will be responsible for the day‑to‑day management of the restaurant operation, ensuring service runs smoothly, guests receive an exceptional experience, and the front‑of‑house team is motivated, supported, and developed.
Key Responsibilities
* Oversee daily restaurant operations to ensure consistently high service standards
* Lead, mentor, and develop the front‑of‑house team
* Manage reservations, guest relations, and overall service flow
* Work closely with senior leadership and the kitchen team to deliver a seamless guest experience
* Maintain excellent food and beverage knowledge, with a passion for wine and guest engagement
* Drive service standards in line with a luxury hospitality environment
* Manage staffing levels, rotas, and operational efficiency
* Ensure health & safety and licensing compliance is consistently maintained
* Uphold exceptional presentation and cleanliness standards throughout the restaurant
The Ideal Candidate
The successful candidate will have previous experience as a Restaurant Manager or senior front‑of‑house leader within a quality‑led restaurant or luxury hotel environment. You will be passionate about hospitality, possess strong leadership skills, and have a natural ability to build relationships with both guests and your team.
Key attributes include a strong understanding of food and wine, excellent communication skills, and a collaborative approach.
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