Head chef needed for an upmarket high end high volume Burger restaurant. £54,000-£58,000.
HEAD CHEF £54,000 - £58,000
Location: London
Hours: 48 hrs/week (11am11pm)
Start Date: Immediate
About the Role:
An upmarket smash burger concept is seeking a Head Chef to lead the kitchen at its exciting new site in London. Backed by a two Michelin-starred Executive Chef, this is your chance to be part of a bold new take on the fast-casual burger combining sustainability, local sourcing, and high-end execution to redefine what a burger can be.
If you thrive in high-energy kitchens and are excited about delivering exceptional quality at scale, we want to hear from you.
Key Responsibilities:
Lead kitchen operations for a 30-cover dine-in service alongside 300+ daily takeaway orders
Manage and inspire a brigade of 67 chefs and KPs
Ensure outstanding food quality, presentation, and consistency in a high-volume environment
Oversee prep, stock control, service flow, and hygiene standards
Uphold and execute the brands culinary vision to exacting standards
Work closely with senior leadership to ensure smooth, efficient service
What Were Looking For:
Proven Head Chef experience in premium fast-casual or high-end volume settings (e.g., Cte, Patty & Bun, Flat Iron)
Exceptional team leadership, with strong communication and organisational skills
Ability to thrive under pressure and maintain calm, controlled service
Genuine passion for sustainability, seasonality, and local sourcing
High standards of cleanliness, consistency, and culinary craft
Why Join:
Be part of a flagship opening backed by an award-winning chef
Help shape a new wave of luxury fast-casual dining
Lead a passionate, close-knit team in a well-resourced kitchen
Competitive salary and potential for growth within an ambitious brand
Ready to lead something fresh?
Apply now with your CV and a short note on why this role excites you.
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