About the Role
We have opportunities for Commis Chefs to join us!
Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, and our chicken restaurant with menus designed to excite our guests.
We believe variety is the spice of life. In these roles, you’ll have the chance to develop and perfect your skills across different kitchens with various cooking styles. You’ll work alongside talented chefs and industry experts, with access to a wide range of ingredients and menus.
Working a guaranteed 35 hours per week, 5 days over 7, with potential paid overtime. Shifts are available between 7am and 12 midnight. Live-in accommodation may be available for those relocating to the area.
About You
No experience is necessary for our Commis/Trainee Chef positions! We value a passion for delighting guests and a proactive attitude.
We seek energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest and team experience. Our chefs are special, and our guests love returning to our restaurants as part of their holiday.
About Butlin's
At Butlin’s, we’re about fun, excitement, and adventure! For over 80 years, we’ve delighted guests with action-packed family breaks and adult-only events like Big Weekenders.
Our culture is highly praised—focused on providing guests with an Altogether More Entertaining and Fun Break, driven by our three core values.
If you want a role where you create smiles, aren’t afraid to get stuck in, and genuinely care for each other, this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
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