About the role: Duties: To help produce, monitor and maintain consistent food standards and quality across all areas. To have total accountability for the day to day running of the kitchen in the absence of the Head Chef. Achieving budgeted costs of food, GP, wastage and wages. Menu Development. Stock Control. Team management and training. Kitchen Cleanliness. Ordering through our selected suppliers. Compliance and safety, ensure all company policies and procedures are implemented and monitored About you: Someone who demonstrates our values of warm hospitality, innovation, eye for detail and craftsmanship in everything you do. Someone who has a passion and flair for cooking with fresh quality ingredients. Someone who can inspire and motivate their team to deliver our goals and values. Someone who can cook fresh and a high standard of food. Someone who can deliver best practice. Someone driven to delivery targets. Someone who is on top of the current food trends. Experience required: Minimum level 3 in food health and safety. Excellent communication and interpersonal skills. Strong leadership skills. Working within budgets. The ability to cope under pressure, calmly and efficiently. A positive approach to menu planning and costing. Stocktaking Experience. This is your opportunity to join a high-performing team of dedicated staff members. This position offers the opportunity to work in a dynamic environment, in a beautiful location, that is busy all-year-round. This job is based in Skipton. However, using our bespoke “Recruit and Relocate” solution, Workforce we can support those willing to relocate. If you are hardworking, with a great attitude and ready for a new role please submit your application today!