We are seeking a skilled and passionate Pastry CDP to join our Client's Michelin listed restaurant in London. The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the restaurants standards.
Responsibilities:
Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Assist with developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Monitoring and Ordering the stock.
Ensuring the pastry section adheres to safety and health regulations.
Training junior staff members.
Skills:
Experience in fine dining establishments is a must
Certificate in culinary arts, pastry-making, baking, or relevant field
2 or more years experience working as a Pastry Chef, Baker, or relevant role
Good knowledge of different types of pastries, desserts, cake decorating
Great attention to detail and creativity
In-depth knowledge of sanitation principles, food preparation, nutrition and allergens.
Capable of working in a fast-paced environment
Flexible working hours, including weekends and evenings.
Benefits:
4 days a week
Company pension
Great Company benefits
Discounted or free food
Employee discount
Sick pay
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