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Job Details
Location: Neurological Care Service, Aberdeen
Salary: £12.61 per hour (30% enhancement on weekends)
Hours: 07:00 to 19:15, 3 days out of 7 (alternate weekends)
About the Role
* Support Scotland's only purpose-built Neurological Care Centre, Dee View Court, Aberdeen.
* Prepare and cook meals to Sue Ryder standards.
* Supervise kitchen and Catering Assistant staff in the absence of the Head Chef.
* Ensure food safety, proper storage, presentation, and equipment cleanliness.
* Maintain records for cleaning and equipment maintenance.
* Report faults and needs for repairs or maintenance.
* Maintain a safe working environment and confidentiality.
Qualifications and Skills
* Level 2 Food Hygiene or higher.
* NVQ or SVQ Level 2 General Catering or equivalent.
* Experience in kitchens, cooking for large groups, and catering for dietary needs.
* Knowledge of COSHH, Health & Safety, HACCP regulations.
* Teamwork and effective communication skills.
* Competent IT skills.
About Us
Sue Ryder provides support for those approaching end of life or living with grief, ensuring access to necessary assistance tailored to individual needs.
Benefits
* Enhanced pay for unsociable hours.
* Company pension scheme.
* 27 days holiday plus bank holidays, rising with service.
* Enhanced maternity, paternity, and sick pay.
* Employee networks for diversity and inclusion.
* 10% staff discount online.
* Structured induction and development opportunities.
Additional Information
Applications encouraged from diverse backgrounds, including the global majority, LGBTQ+, and people with disabilities. Subject to PVG checks. Future ownership transfer to Care Concern Group, which provides care for residents with complex needs.
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