Swinton Park Hotel Samuel’s Kitchen Full time Permanent Breakfast Chef Live in available 48 hours per week working 5 days over 7 £31,000 plus tronc About Us Samuel’s at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuel’s offers an exceptional culinary experience inspired by the surrounding Yorkshire countryside. Role Overview We are seeking a dedicated and talented Breakfast Chef to join our accomplished kitchen team at Samuel’s. As a Breakfast Chef, you will be responsible for preparing and delivering a variety of high-quality breakfast dishes, ensuring an outstanding start to the day for our guests. Key Responsibilities Breakfast Service: Prepare and cook breakfast items to the highest standards, ensuring consistency and exceptional presentation. Menu Adherence: Execute the breakfast menu crafted by our culinary team, incorporating fresh, locally sourced ingredients. Time Management: Work efficiently to ensure the timely service of breakfast dishes, maintaining a calm and organized kitchen environment. Hygiene Standards: Maintain a clean and safe workspace, adhering to all health, hygiene, and safety regulations. Stock Control: Manage inventory for breakfast service, ensuring ingredients are available and minimizing waste. Collaboration: Coordinate with the wider kitchen team to ensure a smooth transition to later dining services. What We’re Looking For Proven experience as a Breakfast Chef or similar role in a professional kitchen. Passion for fresh, seasonal, and locally sourced ingredients. Strong organizational skills and ability to work independently during morning shifts. Attention to detail and commitment to delivering exceptional dishes. A team-oriented attitude and positive approach to work. Benefits Of The Role Competitive Salary: A compensation package that reflects your skills and expertise. Work-Life Balance: Enjoy early shifts with earlier finishes, allowing for a balanced schedule. Professional Development: Opportunities to grow and learn in a fine-dining environment, with access to estate-sourced ingredients. Prestigious Setting: Work in the luxurious and inspiring surroundings of the Swinton Estate. Employee Perks: Discounts on estate amenities, including dining, spa, and leisure facilities. Team Environment: Be part of a passionate, close-knit team dedicated to culinary excellence. Recognition and Growth: Opportunities for career progression in a supportive and dynamic workplace. Accommodation Assistance: Support with accommodation may be available if needed. This is an exciting opportunity to be part of the renowned culinary team at Samuel’s, offering the chance to showcase your skills and passion for fine dining in a stunning location.