Contessa Hotels are looking for a talented and driven Sous Chef to join the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside.
This is a fantastic opportunity for a driven and motivated, hands-on Chef to be a fundamental part of the kitchen operations and who wants to demonstrate their expertise within the luxury hotel environment.
We are committed to developing our own people and internal promotion opportunities are very possible once you have proven yourself.
We only use the very best, fresh local ingredients and produce for our fabulous 3 AA Rosette dining experience within our Dining Room & Cellar Restaurants.
Experience in working at a 2/3 AA Rosette level is therefore advantageous.
With over 100 weddings and bespoke events across the year, a large part of the role will also also involve banqueting for these occasions that the hotel is renowned for.
The ideal candidate will have a desire to be part of something unique, have real creativity and passion. Coaching and menu development along with the team are also key to the role.
Reliability is key and you must possess a flexible and professional approach to your work - having the ability to work efficiently and effectively under pressure.
This is a full-time post, five over seven days per week for which you are provided with a full-time contract. Job Type: Full-time, Permanent
Pay: Up to £34,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Tips
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