A 4* independent hotel, with a great reputation
A quality operation with first class facilities
Renowned for exceptional service and standards
Additional service charge
Overtime paid
Fantastic discounts across the hotel and restaurant
Onsite parking
Free meals on shift
A Junior Sous Chef to support the Head chef to manage the kitchen activities including overseeing staff, assisting with preparation, ensuring food quality and freshness,
A Junior Sous Chef to help support with the training and development of all new back of house team members.
A Junior Sous Chef that has the ability to support with running busy services and concepts at the same time.
A proven track record within a fresh food operation.
A Junior Sous Chef with a background in hotels or quality restaurants
The Junior Sous Chef will have an understanding of various cooking methods, ingredients, equipment and procedures
Talent Hive Details
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260