Overview
Line Chef - Prezzo Italian
£12.50 - £13 per hour, depending on experience and skill level - plus tron c!
As a Chef at Prezzo Italian, you’ll be right at the heart of our kitchen—crafting delicious, high-quality dishes that guests love. You’ll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety.
With teamwork at the core, you’ll bring energy to each shift—supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You’ll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Through our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3.
How We Work
* Work with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.
* Deliver consistently high-quality food with pace, care, and heart in every service.
* Support fellow team members in their learning and development—sharing skills and helping others grow.
* Maintain a clean, organised, and compliant kitchen—creating an environment the whole team can be proud of.
Responsibilities
* Prepare and cook dishes to the highest standards, ensuring consistency and efficiency.
* Maintain food safety and hygiene standards, following Prezzo’s HACCP policies.
* Support stock control by following portioning guidelines and reducing waste. Complete kitchen paperwork, including temperature logs and cleaning records.
* Deliver exceptional food quality and presentation to enhance the guest experience.
* Work efficiently to ensure timely food service.
* Support the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment.
* Follow health and safety protocols to ensure a safe working environment.
* Report maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly.
Experience We Value
* Experience working in a fast-paced kitchen environment preferred.
* Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations.
* Passion for delivering high-quality food and contributing to a great guest experience.
* Willingness to learn and develop culinary skills within a structured training programme.
Prezzo Perks: What’s in it for you?
* TRONC and Commission Schemes – earn more as you drive success!
* 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
* Your birthday off!
* Employee Assistance Programme & GP appointment helpline.
* Grow with us - Career development opportunities & internal progression pathways.
Apply Now! Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
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