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Head chef

Orpington
Tamak Cafe Ltd
Head chef
£30,000 - £42,000 a year
Posted: 21 September
Offer description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with proven supervisory and team management skills. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and creating innovative menus that reflect our commitment to quality and hospitality.

Responsibilities

* Lead and manage the kitchen team, fostering a positive and productive work environment.
* Oversee all aspects of food preparation and cooking, ensuring high standards of quality and presentation.
* Develop and design seasonal menus that highlight fresh ingredients and culinary creativity.
* Maintain strict adherence to food safety regulations and hygiene practices.
* Monitor inventory levels, ordering supplies as necessary to ensure seamless kitchen operations.
* Train and mentor kitchen staff, promoting skill development and teamwork.
* Collaborate with front-of-house staff to ensure excellent service delivery.
* Manage kitchen budgets effectively while minimising waste and maximising efficiency.

Qualifications

* Proven experience as a Head Chef or in a similar leadership role within a restaurant environment.
* Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods.
* Demonstrated experience in team management, with the ability to inspire and motivate others.
* In-depth understanding of food safety standards and best practices in the kitchen.
* Excellent organisational skills with the ability to multitask in a fast-paced environment.
* Strong leadership qualities, with a passion for delivering outstanding hospitality experiences.
* Previous experience in menu planning, food production, and restaurant operations is highly desirable. Join our team as we strive to create memorable dining experiences through exceptional cuisine and dedicated service

Job Types: Full-time, Permanent

Pay: £30,000.00-£42,000.00 per year

Work Location: In person

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