Role: Chef de Partie
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £33,000 depending on experience plus share of service
charge (approx. £2k per annum for full time employees)
Hours: 40 hours a week over 4 days including weekends & bank
holidays.
Relationships: General Manager, Head Chef, Kitchen Team
Our Mission: ‘Create the ultimate in Northern hospitality
captivating the most memorable guest experiences. Human Connection, Personal
Experience, Brand Evolution and Location pitch us at the top level of personal
hospitality’
Our Motto: ‘Emotive Hospitality at our Core’
We are seeking talented and passionate Chef de Partie to join our team
in The Dining Room at Seaham Hall.
As a Chef de Partie, you will be responsible for the preparation and
cooking of food in your designated section of the kitchen, ensuring that all
locally sourced ingredients and dishes are prepared to the highest standards.
Benefits
* Share
of service charge (Approx. £2,000 per annum) with development and
progression opportunities available
* Reward
and recognition scheme, including Hospitality Rewards and B&Q discount
* Exciting
opportunity to be a part of an award-winning business with many accolades
including gold winner at the North East England Tourism Awards 2024, 2023,
2022, gold winner of Small Hotel with Visit England, voted North of
England Hotel of Year 2023 by Sunday Times
* Four
day working week, 23 days holiday including bank holidays
* Inclusion
in charity events and fundraising
* Workplace
wellness programme
* Be
part of our Sustainable Team scheme, prioritising people and planet
* Up
to 20% team member discount off gift vouchers and spa experiences
* Work
based pension scheme subject to criteria
* Uniform
provided
* Free
onsite parking
Key Responsibilities:
* Preparing,
cooking and presenting dishes in your designated section of the kitchen
* Ensuring
that all food is prepared to the highest standards
* Monitoring
portion and waste control to maintain profit margins
* Assisting
with stock control and ordering
* Maintaining
a safe and hygienic kitchen environment
Requirements
* Previous
experience as a Chef de Partie or a Demi Chef de Partie
* Passionate
about cooking
* Strong
communication and interpersonal skills
* Ability
to work well under pressure and as part of a team
* Strong
organisational and time management skills
* NVQ
Level 2 or equivalent in professional cookery (desirable)
* Provide
own knives
If you are looking for a new challenge or a Demi Chef de Partie ready to
progress, then we would love to hear from you. Apply today to be considered for
this exciting opportunity.