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Sous chef

Glasgow (Glasgow City)
Glendola Leisure
Sous chef
Posted: 15 August
Offer description

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FIND YOUR WARM IRISH WELCOME AND PASSION FOR HOSPITALITY IN GLASGOW’S WAXY O’CONNOR’S

More than Glasgow’s most unique bar, Waxy O’Connor’s is also the city’s biggest and best Irish bar. Our team manages events, serves food, and hosts functions for up to 500 people across 3 floors, 6 bars, and 9 different areas. It’s a big job that requires a love of all things Irish, including music, food, sports, and drinks. If you share our passion for food, beverage, and service standards, you’ll enjoy being part of our team.


ABOUT THE ROLE

As Sous Chef, you’ll work closely with the Head Chef to design and deliver menus that satisfy customers and support our profitability. This includes placing orders, minimizing wastage, and serving high-quality dishes consistently. You will also help recruit, train, and develop the kitchen team, ensuring skills are up-to-date and opportunities for growth are seized.


WE ARE PROUD TO OFFER:

* Some of the best career growth opportunities in the industry.
* Flexible shift patterns to fit around your life.
* A competitive and progressive salary including a fixed tronc. The salary package is £34,280 per year (Basic salary of £28,560 plus a fixed tronc of £5,720 per year).
* Wage Stream – providing direct access to your wages when needed.
* Private medical cover after one year of service.
* Access to mental health resources and an Employee Assistance Programme after one year of service.
* 28 days paid holiday per year, including bank holidays.
* 25% discount at all Glendola Leisure venues.
* Annual staff events.
* Opportunities to innovate and contribute to business growth.


ABOUT GLENDOLA LEISURE GROUP

We are a leading family-owned private hospitality company operating bars, pubs, and restaurants across the UK, including London, Glasgow, Belfast, and Edinburgh. As part of our team, you’ll be supported by a wider group and have access to numerous opportunities. We share a passion for excellent customer service, product knowledge, and continuous improvement. If you are friendly, proactive, eager to learn, and looking for a role that celebrates your individuality, you’re the right fit for us. It’s time to move from going to work to coming to life.

Are you ready to be part of one of the hospitality industry’s biggest success stories? Apply now.

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