A catering company in London seeks a Junior Sous Chef to oversee café operations and menu creation. Key responsibilities include managing food production for 50-60 daily covers, ensuring food quality and adherence to hygiene standards. Ideal candidates will have a background in contract catering or cafés, possess time management skills, and focus on social sustainability. This role offers a salary of £35,000 per annum and various employee benefits including training, pension scheme, and healthcare support. #J-18808-Ljbffr