*Sous / Events Chef*
*£35,000 - £40,000 per year *
*Thorpe le Soken, Essex*
*Permanent, Full-time *
Temp All Staffing Ltd are currently recruiting for a Sous / Events Chef on behalf of our client, a luxury wedding venue based in Thorpe le Soken. The successful candidate will have a genuine passion for fresh food and proven event catering experience.
As a successful candidate you will enjoy the following benefits:
_*Your Benefits:*_
· Full training and induction
· Generous salary
· Company pension
· Onsite parking
_*The Role:*_
· Preparation and production of high-quality foods
· Play a crucial part in the operation of events.
· Assisting Head Chef with ordering, stock rotation and menu creation
· Supervising and mentoring team members
· Leading and inspiring the team.
· Training new kitchen employees on the restaurant’s standards and regulations
· Ensuring the highest level of food hygiene in the kitchen
· Ensure health and safety legislation is complied with in the Kitchen areas.
· In-depth knowledge of the kitchen’s routines and utensils
_*Your Experience/ Requirements: *_
· Driving license and access to your own vehicle
· Event catering experience preferred.
· Knowledge of food preparation methods and presentation
· Full understanding and proven experience of H+S and EHO requirements
· Standards driven, with a focus on quality and attention to detail.
· Strong leadership skills
· Experience of liaising with suppliers and ordering
· Strong organisational and administrative kitchen management skills
· Ability to work well under pressure and to specific time frames.
REF: INDCHEF
Job Types: Full-time, Permanent
Pay: £35,000.00-£40,000.00 per year
Benefits:
* Company pension
* Free parking
* On-site parking
Experience:
* Chef: 2 years (preferred)
Licence/Certification:
* Driving Licence (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person