Main Responsibilities:
* Working with the chefs, carrying out delegated duties which will include food & vegetable preparation.
* Ensure all serveries are stocked with appropriate supplies and kept clean
* Collect dirty crockery and utensils from floors and ensure dishes are washed.
* Clean all equipment used by cook including food trolleys.
* Responsible for cleanliness in the kitchen as it is a high priority, with spillages being cleaned up immediately.
* Keeping all work surfaces clean
* Carry out cleaning rotas as required, including fridges, freezers and cookers. (NB also the serving areas).
* Undertake Basic Food Hygiene Course.
* Complies with requirements of the Health & Safety Act and COSHH regulations.
* Maintain confidentiality at all times. Information gained about individual residents must not be mentioned outside the home.
* Attend staff meetings and training sessions as required.
* Wear appropriate clothing as stated in the company handbook.
Required:
1. Good, friendly communication skills.
2. Able to work within a close team.
3. Satisfactory DBS check
4. Knowledge / experience of health and safety legislation.
5. Flexib...