Job Description Wine Stock Management Assist in the delivery, organization, and management of wine stock, ensuring that inventory levels are maintained and recorded accurately. Support the Head Sommelier in monitoring stock rotation and the safe storage of wines. Assist in monthly stock takes and help with ordering when necessary. Restaurant Service: Provide attentive and professional wine service to guests, including recommendations, pouring, and explaining wine selections. Work closely with the service team to ensure that wine is served at the correct temperature and in appropriate glassware. Maintain a clean and organized wine service area, including polishing glassware and restocking wine stations. Assisting the Sommelier: Assist the Head Sommelier with any requests, including preparing wine for service, setting up for wine tastings, and participating in staff training sessions. Stay informed about the wine list, including new additions and seasonal changes, to provide accurate information to guests. Support the Head Sommelier in delivering wine pairings and special wine events.