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Full time team member (restaurant & reservationist)

TN United Kingdom
Reservationist
€40,000 - €60,000 a year
Posted: 23 May
Offer description

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Full Time Team Member (Restaurant & Reservationist), Burford

Client:

Butcombe Brewery

Location:

Burford, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Reference:

170bbef026d5

Job Views:

2

Posted:

21.05.2025

Expiry Date:

05.07.2025


Job Description:

We are a bold, award-winning business that prides itself on empowering our teams with the autonomy to operate premium, fun businesses that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs, restaurants, and hotels with high standards and a different approach, always striving to be the best we can be.

We are looking for a front of house team member to join the family. This role involves delivering excellent hospitality to our customers.

The Prince Of Burford is a recently refurbished pub and hotel, converted from an 18th-century coaching inn, located in Burford on the Cotswolds' edge. It offers 16 ensuite rooms, dog-friendly and family-friendly options, and is an ideal base for exploring the Cotswolds AONB and nearby attractions.

Our menu features locally sourced seasonal dishes, pub classics, and a selection of award-winning Butcombe beers, cocktails, and wines. The interior boasts rustic charm with original features, and the venue includes a sunny beer garden and a private dining room for special occasions.

Located conveniently for weekend breaks or staycations, near attractions like Cotswold Wildlife Park, Blenheim Palace, and Oxford, it offers a vibrant environment for work and leisure.


What’s in it for you?

* The chance to work for an award-winning business recognized for its food and management excellence.
* Access to Liberation Life, a platform offering cashback and discounts on various purchases.
* The opportunity to gain diverse experience and contribute ideas in a collaborative environment.
* A competitive hourly rate plus tips.
* Industry-leading training and development programs.
* Support and coaching from experienced managers.
* Working with locally sourced, high-quality produce, including award-winning beer.
* Tools and investments to help you succeed.
* Participation in team events, training, and access to industry rewards and benefits, including 75% off food on shift.
* A caring employer committed to mental health support through initiatives like the Burnt Chef Project and an Employee Assistance Program.
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