A luxury hotel brand is seeking a Sous Chef to manage kitchen operations at Faena The Red Sea. The role involves supporting the Chef de Cuisine in delivering innovative cuisine, supervising the kitchen team, and ensuring food quality and safety standards. The ideal candidate has a degree in Culinary Arts, over 5 years of culinary experience including leadership roles, and a passion for culinary innovation. This position promises a chance to create memorable dining experiences in a dynamic environment.
#J-18808-Ljbffr