Hygiene Manager (Food Manufacturing) £48,000 - £50,000 I’m working with a well-established food manufacturer that operates in a high-care environment and supplies major retail and foodservice customers. Hygiene standards are non-negotiable and they’re looking for a Hygiene Manager who’s confident setting expectations, holding the line, and continuously raising standards. This is a Monday–Friday role. No firefighting night shifts. No being wheeled out only when audit season hits. You’ll have ownership, visibility and the backing to run hygiene properly. What you’ll be responsible for: Leading and developing the site hygiene team, setting clear standards and expectations Owning hygiene systems, procedures, validation and verification activities Ensuring the site is always audit-ready — not just the week before the auditor arrives Managing hygiene budgets, chemicals, equipment and resource planning Working closely with Technical, QA and Operations to embed food safety culture Driving continuous improvement across cleaning methods, schedules and effectiveness Ensuring full compliance with customer, legal and internal food safety standards What they’re looking for: Proven experience as a Hygiene Manager or Senior Hygiene Supervisor in food manufacturing High-care environment experience is strongly preferred Strong understanding of hygiene systems...