Are you a skilled Chef de Partie looking for a rewarding temporary position? Our client is seeking a talented and enthusiastic Chef de Partie to join their team and contribute to providing exceptional dining experiences within an educational setting. This role offers a unique chance to make a positive impact on students and staff through high-quality, nutritious meals.
What's on Offer:
* A dynamic and supportive work environment.
* The opportunity to make a meaningful impact on students' dining experiences.
* Competitive hourly rate based on experience.
* Potential for future opportunities within the organisation.
Key Responsibilities:
Food Preparation: Prepare and cook a range of dishes according to menu specifications, ensuring high standards of quality and presentation.
Kitchen Management: Manage a designated section of the kitchen, ensuring efficient operations and adherence to hygiene standards.
Quality Control: Ensure all dishes meet the established quality standards and are served in a timely manner.
Health and Safety: Follow strict health and safety protocols, including proper food handling and sanitation practices.
Team Collaboration: Work closely with kitchen staff to maintain a harmonious and productive working environment.
Menu Contribution: Support menu planning and contribute innovative ideas for seasonal or special event menus.
Requirements:
* Proven experience as a Chef de Partie or in a similar role in a busy kitchen.
* Relevant culinary qualifications or certifications.
* Strong knowledge of food safety and hygiene standards.
* Excellent organisational skills and the ability to work under pressure.
* A genuine interest in working within the education sector and enhancing student experiences.
* Advanced DBS Check: A current advanced DBS (Disclosure and Barring Service) check is required due to the role's responsibilities within an educational institution.
Preferred Qualifications:.
* Previous experience in an educational or institutional kitchen.
* Knowledge of dietary restrictions and special dietary needs.
* Level 2 health and safety
* Level 2 food safety
* Food allergen